In this article you will learn how to plant chives, finding
that it is much easier than you might think.
The chives (allium fistulosum) is a seasoning widely used to
give color and flavor to the dishes. Originally from China, it has been planted
in that country and in Japan since antiquity. It has pseudocaules and leaves
round and hollow and does not form bulbs, just like the onion does.
There are several species of chives, especially in Asia,
which have high and low cultivars, which are quite similar to chive and leek,
respectively.
In the case of the lowest, which are more common in the
West, their leaves and pseudocaules are widely used in many recipes as well as
being eaten raw or cooked. In the tall cultivars, the longer pseudocaules are
the most appreciated elements.
Chives are rich in vitamins A, B, C and K, and contain
plenty of calcium, phosphorus, magnesium and potassium.
The food is also packed with antioxidants, which are
essential in preventing problems related to the heart, as well as helping to
slow aging, as it combats the free radicals that usually degenerate cells and
affect the proper functioning of the body.
This seasoning also helps the digestive system to function
properly due to the abundance of fibers.
Studies also reveal that this food is antifungal and
antibacterial, which helps in eliminating the bacteria that hinder the
intestinal tract.
How to Plant Chives: Soil, Light, Water and Temperature
For you who want to learn how to plant chives, it is
important to look at some aspects throughout the process. This will ensure a
very positive result and fresh chives in your home.
For example, soil is an important point of attention.
Although green onions are fairly rustic and grow on virtually any soil, it is
important that the soil is well drained, fertile and rich in organic matter.
These gathered elements will make the crop successful.
Another fundamental care is about irrigation. Like most
plantations, it is important to create conditions that keep the cultivar well
irrigated. However, care must be taken not to leave the soil soaked, which may
compromise the development of the plant. It is important to remember that adult
species are usually more resistant to eventual periods of drought.
Another item that should be attacked on how to plant chives
is about the weather. The plant is more tolerant to mild climates, with
temperatures varying between 13ºC and 24ºC.
It is worth noting, however, that there are some species that can withstand
lower temperatures and others that withstand more heat. If you are going to buy
the seed at a specialist store, ask the seller for information on the ideal
climatic conditions for that cultivar.
For a satisfactory planting of chives, it is important that
the plant receives direct sunlight for at least a few hours daily. This will
ensure that it develops satisfactorily.
How to Plant Chives: From Crop to Harvest
Those who are looking to understand how to plant chives need
to observe a particularity regarding the cultivation of this plant. It can be
grown by means of seeds or else from the division of clumps formed by adult
plants.
In the first case, the seeds can be germinated in the
definitive place or in seedings, for later transplantation in the hour.
In the second case, it is necessary to separate each plant
from the clump, to remove the more developed leaves and to plant each cultivar
at a different depth from the others.
It is important to remember that some species of chives
propagate vegetatively less frequently, therefore, they are not indicated for
the method of planting by division.
The good news for anyone wanting to plant at home is that
green onions can be grown in vases and bibs, making it easier for those who are
after a few to season their kitchen dishes, right?
During the process of planting chives, it is necessary to
follow the plant to ensure that it gives the expected results.
For example, it is common for invasive plants to appear in
the middle of the chive foot. Remove whenever you see something of the kind
arise, as these foreigners can steal nutrients from the cultivar. For those who
want to get the pseudocaules, they can periodically add soil to the plant. This
will ensure the development of long pseudocauls.
The final step is the harvest. Chive leaves can be removed
between 75 and 120 days after planting,
always checking the conditions of the plant before doing so.
Collect the leaves completely at the base, not just in half.
The plant can also be harvested in full, for those who wish to take advantage
of the pseudocaule. In that case, the crop is usually harvested by
horticulturists three months after planting, while others prefer to let the
plant grow for nine months or more.
The chive is a perennial plant, and can be grown at any time
of the year.
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